member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rosemary       

Recipe Categories:

    Jalapeno Poppers


    Source of Recipe


    taste of home


    List of Ingredients


    • 6 slices Monterey Jack or mozzrella cheese, ½ inch strips
    • flour
    • ¼ cup vegetable oil
    • 2 large eggs, seperated
    • 6 large jalapeno peppers


    Instructions


    1. Place peppers in a bowl and add scalding water to cover. Let stand 30 minutes to 1 hour until softened. Leave stems on and slit down one side, removing and discarding all the seeds. Place one slice of cheese inside each pepper, and dust with flour. Heat the oil. Beat the egg yolks until thick and lemon colored. Beat the whites until they stand in peaks. Fold the yolks into the whites and dip each pepper in the egg mixture until well coated. Fry at once in hot oil, turning once and spooning oil over the uncooked places. Cook until golden brown.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â