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    Bubble Bread


    Source of Recipe


    Magazine


    List of Ingredients


    • 24 frozen dinner rolls
    • 1 cup brown sugar, packed
    • 1 small package butterscotch pudding mix---not instant
    • ¼ cup sugar
    • ¼ tsp. cinnamon
    • 1 stick margarine
    • 1 cup chopped nuts


    Instructions


    1. Grease and flour bundt pan. Line bottom with chopped nuts. Layer dinner rolls. Sprinkle with other ingredients. Pour melted margarine over top. Cover and let set overnight. Bake at 350° for 30 minutes. Immediately invert onto plate.
 

 

 

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