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Chicken Teriyaki with Broccoli

Source of Recipe


recipe circus






List of Ingredients



• 2 medium garlic cloves, minced
  
• 1 lb. uncooked boneless, skinless chicken breast, cut into 1 inch cubes
  
• 4 scallions, chopped
  
• 1/2 cup chicken broth
  
• 2 tblsp. teriyaki sauce
  
• 2 cups cooked brown rice
  
• 4 cups broccoli, fresh, florets, steamed
  






Instructions



1. Coat a large nonstick skillet with cooking spray and set pan over medium high heat. Add garlic and cook 1 minute. Add chicken and cook until golden brown on all sides, stirring often, about 5 minutes. Add scallions and cook until soft, about 2 minutes. Add broth and teriyaki sauce, simmer until chicken is cooked through and sauce reduces slightly, about 5 minutes. Spoon 1/2 cup of cooked rice into each of 4 shallow bowls, spoon about 1 cup of chicken mixture and 1/2 cup of broccoli over each serving.