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    Crispy Chicken Wontons


    Source of Recipe


    Website


    List of Ingredients


    • 3 cups finely chopped cooked chicken
    • 1/2 cup shredded carrot
    • 1/4 cup finely chopped water chestnuts
    • 2 tsp. cornstarch
    • 1 tblsp. water
    • 1 tblsp. soy sauce
    • 1/2 tsp. ground ginger
    • 1 pkg. 16 oz. wonton wrappers
    • 2 tblsp. margarine
    • 1 tblsp. vegetable oil


    Instructions


    1. Combine chicken, carrots, water chestnuts. In another bowl combine cornstarch, water, soy sauce and ginger until smooth. Add to chicken, toss to coat. Spoon 1 tsp. filling into center of wonton. Moisten edges with water, pinch to seal. Put on greased sheet. Combine margarine and oil. Brush tops. Bake at 375 degrees for 10-12 minutes. Makes 4 dozen.
 

 

 

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