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Slow Cook Macaroni and Cheese




Source of Recipe


taste fo home






List of Ingredients



• 1 lb. elbow macaroni, uncooked
  
• 1/2 stick margarine, melted
  
• 2 eggs
  
• 1 (12oz.) can evaporated milk
  
• 1 can condensed cheddar cheese soup, undiluted
  
• 1 cup milk
  
• 4 cups cheddar cheese, shredded
  
• 1/8 tsp. paprika
  






Instructions



1. Cook macaroni, drain. Place in 5 qt. slow cooker, add margarine. In bowl combine eggs, evaporated milk, soup, milk and 3 cups cheese. Cover and cook on low 4 hours. Sprinkle with remaining cheese. Cook 15 minutes more or until cheese melts. Sprinkle with paprika.