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    Lemon Sheet Cake


    Source of Recipe


    Internet


    List of Ingredients


    • 1 box lemon cake mix
    • 4 eggs
    • 1 (16oz.) can lemon pie filling
    • FROSTING:
    • 1 package (3oz.) cream cheese, softened
    • 1/2 cup margarine, softened
    • 2 cups powdered sugar
    • 1 1/2 tsp. vanilla


    Instructions


    1. In large mixing bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into a greased 15x10x1 baking pan. Bake at 350 degrees for 18-20 minutes or until a toothpick inserted near center of cake comes out clean. Cool on a wire rack.
    2. FROSTING: In small mixing bowl, beat cream cheese, butter and powdered sugar until smooth. Stir in vanilla. Spread over cake. Store in the refrigerator.
 

 

 

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