Email to Rosemary       

Recipe Categories: freckles1995's HOME PAGEAppetizers--Snacks BREAD BREAKFAST Cakes---Frostings CANDY CASSEROLES CHINESE COOKIES COPYCAT--RECIPES CROCKPOT DESSERTS ImitationCrab JAMSandJELLIES MAINMEALS MEXICAN PIES PIZZA SaladDressings SALADS SandwichesWraps SideDishes SOUPSandSTEWS

Thanksgiving Feast Pumpkin Bars




Source of Recipe


Taste of Home






List of Ingredients



• 4 eggs
  
• 2 cups pumpkin
  
• 2 cups flour
  
• 1 tblsp. soda
  
• 1 cup pecans, chopped
  
• 2 cups sugar
  
• 3/4 cup margarine, melted
  
• 2 tblsp. baking powder
  
• FROSTING:
  
• 1 package cream cheese, softened
  
• 6 tblsp. margarine
  
• 1 tblsp. vanilla
  
• 1 tblsp. milk
  
• 3 cups powdered sugar
  






Instructions



1. Mix eggs, sugar, pumpkin and margarine together. Sift together dry ingredients. Add this to the batter and then stir in the nuts. Pour batter into greased and floured jelly roll pan. Bake for 25 minutes at 325 degrees. Cool and Frost
   
2. Combine frosting ingredients and beat well. Spread on bars. Sprinkle with chopped nuts.