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Coconut Angel Squares

Source of Recipe


recipe book






List of Ingredients



• 1 prepared angel food cake, cut into 1/2 inch cubes
  
• 1 1/2 cup mlk
  
• 2 packages (3.4oz.) each instant coconut cream pudding mix
  
• 1 quart vanilla ice cream, softened
  
• 1 carton ( 8oz.) Cool Whip
  
• 1/2 cup flaked coconut, toasted
  






Instructions



1. Place cake cubes in greased 13x8x2 dish. In bowl beat milk and pudding mix on low 2 minutes. Add ice cream, beat on low until combined. Spoon over cake cubes. Spread with Cool Whip. Sprinkle with coconut. Cover and chill at least 1 hour.