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Fresh Strawberry Preserves

Source of Recipe


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List of Ingredients



• 1 qt. strawberries
  
• 4 cups sugar
  
• 1 tblsp. lemon juice
  






Instructions



1. Blanch berries, dipping in boiling water 1 minutes, then plunge in cold water, drain well. Add 2 cups sugar and lemon juice, bring slowly to a boil. Let boil rapidly 4 minutes, add remaining sugar boil for 4 minutes. Put in shallow bowl, let stand uncovered as it cools. Stir, remove foam. Pour into freezer containers.