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Bar-B-Que Meat Balls




Source of Recipe


Betty Habben






List of Ingredients



• 1 large can Milnot milk
  
• 4 lb.s ground beef
  
• 2 eggs
  
• 1/2 cup chopped onion
  
• 2 tsp. chili powder
  
• 1/2 tsp. garlic salt
  
• 2 tsp. salt
  
• 1/2 tsp. pepper
  
• 2 cups quick cooking oats
  
• SAUCE:
  
• 2 cups catsup
  
• 1/2 cup chppped onion
  
• 1 cup brown sugar
  
• dash of liquid smoke (go easy on this)
  
• 1/2 tsp. garlic salt
  






Instructions



1. Combine all ingredients for meatballs. Mix until well mixed. Shape into meat balls. Makes about 36 balls. Put in 14 x 10 x 2 metal pan. Heat sauce ingredients in sauce pan until sugar is dissolved. Pour over meat balls and bake at 325 degrees for about 1 hour. Just watch it so it does not get too done.
   






Final Comments


I do not use the chili powder---all in a persons preference.