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Smothered Pork Chops

Source of Recipe


taste of home






List of Ingredients



• 2 tblsp. corn starch
  
• 1 can beef broth
  
• 1 tblsp. brown sugar, packed
  
• 6 pork chops
  
• 2 cups onion, sliced
  
• hot cooked noodles
  






Instructions



1. Mix cornstarch, broth and sugar. Cook pork chops in Pam until brown, set aside. Add cornstarch mixture, and onions, cook until boils. Add pork chops, cover and simmer until done. Serve over hot noodles. Serves 4