Email to Rosemary       

Arroz con Queso (Crock Pot)

Source of Recipe


website






List of Ingredients



• 1 can (16oz.) tomatoes, mashed
  
• 1 can (16oz.) mexican beans
  
• 1 1/2 cups long rain rice, uncooked
  
• 1 cup cottage cheese
  
• 1 can (4oz.) chopped green chilies
  
• 3 tblsp. vegetable oil
  
• 3 cloves garlic, minced
  
• 2 cups monterey jack cheese, shredded, divided
  
• 1 onion, finely chopped
  






Instructions



1. Lightly grease crock pot. Mix all ingredients, except 1 cup cheese in large bowl. Pour mixture into crock pot, cover and cook on low 6-8 hours. Sprinkle with 1 cup cheese. 6-8 servings.