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Chicken Enchilada Casserole

Source of Recipe


nancys kitchen






List of Ingredients



• 1/2 cup onion, chopped
  
• 2 tblsp. margarine
  
• 3-4 chicken breasts , boiled and chopped
  
• 1 can cream of chicken soup
  
• 1 can cream of mushroom soup
  
• 1 small can chopped green chilies
  
• 1 - 8 oz. carton sour cream
  
• flour tortillas
  
• Cheddar cheese, grated
  






Instructions



1. Saute onions in margarine until clear. Add chicken, soups and chilies. Mix in sour cream. Grease casserole dish. Line bottom with tortillas, then spread half chicken mixture over tortillas. Sprinkle with cheese. Repeat layers. Bake at 350 degrees until cheese melts. Use a 9 x 13 caserrole dish. 8 servings.