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Crock Pot Mexican Fiesta

Source of Recipe


nancys-kitchen






List of Ingredients



• 1 bag white corn tortilla chips
  
• 1 lb. lean ground beef
  
• 1 can Ranch Style beans, undrained
  
• 3 cups cheddar cheese, grated
  
• 1 can cream of mushroom soup
  
• 1 can cream of chicken soup
  
• 1 can rotel tomatos
  
• 3 tsp. chili powder
  
• 1/2 cup chopped onion
  






Instructions



1. Use a 4-5 quart crock pot and spray with non stick cooking spray. Completely cover bottom of the pot with slightly crushed tortilla chips. Combine soups, rotel tomatoes, chili powder, and onion in a separate bowl and blend well with a whisk. Brown ground beef , drain, then add the beans and mix together. Layer half of the beef mixture over the chips, then half the soup mixture over the beef, ending with half the cheese over the beef. Repeat these layers once more beginning with the chips and ending with cheese. Cook on high for 2 1/2 to 3 hours.