Email to Rosemary       

Show Off Salad

Source of Recipe


taste of home






List of Ingredients



• 2 cups elbow macaroni
  
• 1 tblsp. vegetable oil
  
• 3 cups lettuce, shredded
  
• 1 green pepper, chopped
  
• 1 cucumber, peeled and diced
  
• 3 hard boiled eggs, sliced
  
• 1 cup red cabbage, shredded
  
• 1 small red onion, chopped
  
• 2 carrots, shredded
  
• 1 (10oz.) package frozen peas, thawed
  
• 1 cup Monterey jack cheese, shredded
  
• DRESSING:
  
• 1 cup mayonnaise
  
• 1/2 cup sour cream
  
• 1/2 cup green onions, chopped
  
• 1 tblsp. horseradish mustard or hot and spicy mustard
  
• 1 tsp. sugar
  
• 1 cup fully cooked ham, chopped optional
  






Instructions



1. Cook macaroni, drain, and rinse in cold water. Drizzle with oil, toss to coat. Place lettuce in shallow 3 quart dish, top with pepper, cucumber, macaroni, eggs, cabbage, red onion, ham, peas, and cheese. In bowl combine mayonnaise, sour cream, 1/2 cup green onions, mustard, and sugar. Salt and pepper to taste. Spread over salad. Chill overnight. Just before serving sprinkle with remaining onions.