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Southwestern Bean & Rice Salad

Source of Recipe


taste of home






List of Ingredients



• 3 cups cooked long grain rice, cooked
  
• 1 can kidney beans, rinsed and drained
  
• 1 medium green pepper diced
  
• 1 can (2 1/4 oz.) sliced olives, drained
  
• 1/3 cup lime juice
  
• 1/4 cup chopped green onions
  
• 2 tblsp. canola oil
  
• 1 tblsp. minced fresh cilantro or parsley
  
• 2 garlic cloves, minced
  
• 1/2 tsp. salt
  
• 1/2 tsp. ground cumin
  






Instructions



1. In bowl, combine rice, beans, green pepper, and olives. Combine remaining ingredients. Pour over rice mixture. Toss to coat. Chill at least 1 hour. 8 servings