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Warm Shrimp and Pasta Salad

Source of Recipe


taste of home






List of Ingredients



• 12 oz. fresh or frozen peeled, deveined med. shrimp
  
• 8 oz. dried gemelli pasta
  
• 1 6 oz. package frozen snow peas
  
• 1 small red sweet pepper, chopped
  
• 4 green onions, cut into 1 inch pieces
  
• 1/4 cup rice vinegar or white wine vinegar
  
• 6 tsp. salad oil
  
• 2 tblsp. soy sauce
  
• 1 tblsp. honey
  
• 1/4 tsp. crushed red pepper
  
• toasted sesame seeds, optional
  






Instructions



1. Thaw shrimp, if frozen. Cook pasta, adding the peas to the pasta water the last 1 minute of cooking. Drain and return to pan. Add sweet pepper and green onions to pasta mixture, toss to combine. Cover and set aside. Meanwhile for dressing, combine the vinegar, 4 tsp. of the oil and soy sauce, honey and crushed red pepper. Mix well. Set aside. Rinse shrimp, pat dry. Add remaining 2 tsp. oil to a large nonstick skillet, add shrimp to hot oil. Cook and stir about 2 minutes . Add the shrimp to the pasta mixture. Drizzle with dressing mixture. Stir to coat. 4 servings