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Pasta Soup

Source of Recipe


nancys kitchen






List of Ingredients



• 1 lb. ground beef
  
• 1 cup onion , chopped
  
• 1 clove garlic, crushed
  
• 1 jar (32oz.) chunky garden style spaghetti sauce
  
• 1 can beef broth
  
• 2 cups water
  
• 1 cup celery, chopped
  
• 1 tsp. sugar
  
• 1/2 tsp. salt
  
• 1/4 tsp. pepper
  
• 1 can rotel tomatoes
  
• 1 can great northern beans
  
• 1 can kidney beans
  
• 1 carrot, chopped
  
• 1-2 cups macaroni, cooked
  






Instructions



1. Cook ground beef, onion and garlic, drain. Add spaghetti sauce, broth, water, celery, carrots, sugar, salt and pepper. Bring to a boil, reduce heat, simmer 20 minutes. Stir in rotel, beans, and cooked macaroni. Simmer 10-20 minutes.