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Santa Fe Chicken Soup---Slow Cooker

Source of Recipe


home cooking






List of Ingredients



• 4 chicken breasts, cooked and shredded
  
• 1 small onion, diced
  
• 1 can corn, undrained
  
• 1 can pinto beans, undrained
  
• 2 cans rotel tomatoes, undrained
  
• 1 lb. Velveeta, cubed
  
• 1/4 cup milk
  






Instructions



1. Place chicken and onions in slow cooker, add corn, beans, tomatoes, cubed cheese and milk. Cover and cook on low 3-4 hours, or until cheese is melted. Try not to let soup boil.