Email to Rosemary       

White Bean and Smoked Sausage Soup

Source of Recipe


taste of home






List of Ingredients



• 4 cups chicken broth
  
• 2 potatoes, peeled and diced
  
• 4 carrots, peeled and diced
  
• 1 onion, choped
  
• 2 ribs celery, diced
  
• 2 cans ( 14oz.) white beans, drained
  
• 1 lb. smoked sausage, chopped
  
• 1/4 tsp. cayenne pepper
  
• 1 tblsp. worcestershire sauce
  
• 1/4 cup fresh parsley, chopped
  






Instructions



1. In large saucepan, boil the potatoes, carrots, onion, and celery in the chicken broth until tender. Add beans, sausage and seasonings. Salt and pepper to taste. Bring soup to a boil, then reduce to a simmer for about 45 minutes.