member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to gillian brown      

Recipe Categories:

    Crusty Hard Rolls


    Source of Recipe


    http://groups.msn.com/gillskozykitchen

    Recipe Introduction


    crusty rolls

    Recipe Link: http://http://groups.msn.com/gillskozykitchen/breads.msnw

    List of Ingredients




    1/2 cup warm water
    1 cup flour
    1/8 teaspoon yeast


    Mix together, cover, let rise over night.


    Dough:
    All of starter
    3 1/2 cups flour
    1 cup warm water
    1 1/2 teaspoons salt
    1/4 teaspoon yeast

    Recipe



    Combine all ingredients. Let rise for 3 hours, punching down and turning over after one hour and again after 2 hours. Divide into 12 pieces, shape into balls and firm them up by rolling them on an unfloured surface. Place the rolls on parchment lined baking sheet, cover, let rise 1 1/2 hours. Refrigerate several hours or over night.
    Remove from refrigerator, brush with 1/2 cup water mixed with egg white. Slash a 1/4 inch cut across each top and bake in 425 degree oven for 20 to 25 minutes

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |