How to store garlic
Source of Recipe
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Recipe Introduction
The amount of time garlic will last depends on a number of factors including the exact garlic variety, its age and how it was handled during harvesting. Start by buying good garlic in the first place - it should be firm with plenty of dry papery covering and no sprouting. You can increase the life of your garlic by storing it properly
How to Store Garlic
. Make sure to store in a cool area with good air circulation. Avoid storing in temperatures below 40 degrees because the bulbs will begin to sprout Garlic heads and cloves should not be stored in your kitchen fridge. Do Not store garlic in air tight containers they will go soft and mold likely to. Garlic needs to be stored in a cool place away from direct sunlight. The correct air circulation will extend the life of your garlic. An excellent way to store garlic is in a special garlic keeper. These are designed with holes to allow the air to circulate and also have the advantage of looking good in the kitchen. Some people like to store their garlic by freezing it. Personally I've never seen the point. If your garlic begins to sprout or go soft then it is past its prime. Throw it out. Never store raw garlic in oil - this can lead to botulism and possible death.
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