Garlic Chicken Stir Fry
Source of Recipe
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List of Ingredients
2 T Peanut Oil
6 cloves Garlic, minced
1 t grated fresh Ginger
1 bunch Green Onions, chopped
1 t Salt
1 # boneless skinless Chicken breasts, cut into strips
2 Onions, thinly sliced
1 C sliced Cabbage
1 Red Bell Pepper, thinly sliced
2 C Sugar Snap Peas
1 C Chicken Broth
2 T Soy Sauce
2 T White Sugar
2 T Cornstarch
Recipe
Heat peanut oil in a wok or large skillet. When oil
begins to smoke, quickly stir in 2 cloves minced garlic,
ginger root, green onions and salt. Stir fry until onion
becomes translucent, about 2 minutes. Add chicken and stir
until opaque, about 3 minutes. Add remaining 4 cloves minced
garlic and stir. Add sweet onions, cabbage, bell pepper, peas
and 1/2 C of the broth/water and cover.
In a small bowl, mix the remaining 1/2 C broth/water,
soy sauce, sugar and cornstarch. Add sauce mixture to
wok/skillet and stir until chicken and vegetables are coated with
the thickened sauce. Serve immediately, over hot rice if desired.
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