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Chicken With Garlic Scapes & Capers




Source of Recipe


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List of Ingredients




2 whole skinless boneless chicken breasts, halved
4 Tbsp. Unsalted butter
2 Tbsp. vegetable oil
4 Tbsp. dry white wine
2 Tbsp. lemon juice
4 chopped garlic scapes
1½Tbsp. drained capers


Recipe




Between sheets of plastic wrap slightly flatten chicken. In a large
heavy skillet heat 2 Tbsp. of butter and the oil over medium high
heat. Saute until cooked through. Season with salt & pepper.
Transfer chicken to a platter and keep warm. Pour off fat from
skillet and add the remaining butter, the wine, lemon juice, scapes
and bring mixture to a boil. Stir in capers and salt & pepper to
taste. Spoon sauce over chicken. Serves 4.
Stir-Fried (general method)
Scapes work well with any stir-fry. The easy way to insure they're
uniformly cooked is to chop them into 2" lengths, boil for 2
minutes, then add to the stir-fry mix during the last minute of
preparation.