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Garlic Scape Omelet




Source of Recipe


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Recipe Introduction



This omelet has a mildly garlic taste with asparagus-like
crunchiness




List of Ingredients





This omelet has a mildly garlic taste with asparagus-like
crunchiness
1½ cups chopped garlic scapes
½ cup chopped scallions
¼ cup hot water
Salt & Pepper
4 large eggs
2 Tbs. extra virgin olive oil



Recipe




Place garlic and scallions in a 10-inch skillet with 1-tsp. oil, ¼
cup water and a pinch of salt. Cook covered over med. high heat
until tender, about 5 minutes. Drain well. Beat eggs with salt and
pepper. Add remaining oil to skillet. When oil is hot, shake skillet
to spread greens evenly, add eggs. Cover and cook over med. low heat
until top is set [2-3 Minutes].