Garlic Scape Potatoes
1½ lbs yukon gold potato
½ cup butter
½ cup garlic scapes, very finely chopped
1/3 cup whipping cream
Recipe
1. Cook potatoes in salted boiling water until tender.
2. Melt butter & sauté the scapes for about 5 minutes.
3. Remove from heat& stir in cream.
4. Drain potatoes& mash.
5. Add garlic mixture& combine well.