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    Lemony Asparagus & scapes


    Source of Recipe


    ?

    List of Ingredients




    1 pound linguine
    3 chopped shallots
    8-10 scapes finely chopped
    Fresh parsley,
    Kosher salt
    black pepper
    zest of one lemon
    12 stems of asparagus cut in one inch pieces
    1/2 half lemon

    Recipe




    Cook the pasta and when it is almost done saute all other ingredients except 1/2 lemon in pat of real butter and 1 tbsp olive oil
    When pasta is done, combine all ingredients, toss to coat, squeeze half lemon over pasta and serve.


 

 

 


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