Lemony Asparagus & scapes
Source of Recipe
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List of Ingredients
1 pound linguine
3 chopped shallots
8-10 scapes finely chopped
Fresh parsley,
Kosher salt
black pepper
zest of one lemon
12 stems of asparagus cut in one inch pieces
1/2 half lemon
Recipe
Cook the pasta and when it is almost done saute all other ingredients except 1/2 lemon in pat of real butter and 1 tbsp olive oil
When pasta is done, combine all ingredients, toss to coat, squeeze half lemon over pasta and serve.
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