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Mushrooms & Spinach Casserole with Green




Source of Recipe


My own


List of Ingredients





4 stalks of green garlic 0r garlic scapes (chopped)
2-4 Shiitake Mushooms (thinly sliced and cut into small pieces)
1lb Lean ground beef or turkey
3 cups cottage cheese
olive oil
12 oz package of whole wheat wide noodles/pasta
1 med onion chopped
1 lb spinach (chopped)
½ cup sour cream
3 eggs
1 cup Asiago or Romano cheese
Salt & Pepper




Recipe






Cook noodles according to package rinse and set aside. In a large
pan saute' Green garlic ,onion, in small amount of olive oil. Add
meat and cook till brown and crumbly. Add Mushrooms & spinach to the
pan and cook until spinach is wilted and bright green. Salt and
pepper to taste Mix in cheeses,eggs and noodles. Transfer to 13x9
inch baking dish . *Cover with foil . Bake at 350 for 35 – 40 mins.
*at this point the casserole can be refrigerated and cooked the next
day.