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    Roasted Scapes


    Source of Recipe


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    Take the scapes and put them in a lightly oiled roasting pan, top
    with salt (kosher or sea salt works best but any will do). Put the
    loaded and covered pan in a hot (400°F) oven for 30 to 45 minutes or
    until they are just beginning to turn brown on the bottom. Serve as
    a side or main dish. Tastes like roasted garlic but creamier.
 

 

 

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