Email to garliclady Recipe Categories: garliclady's HOME PAGEAllAboutGarlic Breakfast CHICKEN Cookingwithfreshherbs FISHandSEAFOOD GarlicScapes MAIN_DISH MUSHROOMS PASTA POULTRY SALADandDRESSING SOUPSandSTEWS SPREADS SpreadsDips VEGETABLES VEGETARIAN VENISON Walnut/Scape Pesto Source of Recipe ? List of Ingredients 1 cup tender scapes - cut in about 1" pieces 1 cup fresh sage 2/3 cup canola oil 1/3 cup grated parmesan cheese 1/3 cup chopped walnuts Recipe Blend all to an even consistency in blender. Store in refrigerator for short term use, or in the freezer to keep longer.