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    Garlic Roasted Turkey and Gravy


    Source of Recipe


    My own recipe

    List of Ingredients





    Fresh Turkey
    2 Heads Garlic peeled
    1 stick Butter
    Seasoned Salt
    Cheese Cloth

    Recipe




    Sprinkle Turkey with seasoned salt (inside and out)
    Melt butter then soak cheese cloth in butter
    Stuff peeled Garlic in cavity of turkey.
    Wrap turkey in cheese cloth. Do not cover turkey with lid. Not necessary to baste.
    Follow turkey breast baking time and temperature.
    Place turkey drippings in a sauce pan add a few of the roasted garlic cloves .
    Mix 1/2 cup flour with 1 1/2 cups warm water in small bowl and whisk until smooth .Stirring constantly add flour mixture to slightly warm drippings . Place pan on med heat and stir constantly until gravy is smooth. Season to taste with kosher salt and fresh ground pepper. Add water to gravy to achieve desired thickness if needed.
    Remove cheese cloth before serving.

 

 

 

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