Garlic Roasted Puree
Source of Recipe
unknown
Recipe Introduction
use as a spread on bread or in any recipe calling for roasted garlic
List of Ingredients
4 heads garlic
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon fresh lemon juice
Recipe
Preheat oven to 350 degrees. Slice the bottoms off the garlic heads. Leave skins on, and place in a small baking dish. Drizzle with olive oil. Bake for 20 minutes. Cool. Slip from the skins by squeezing and place in food processor. Add salt, pepper and lemon juice. Process until smooth. Spread on toasted French bread, baked potatoes or grilled chicken. Makes 3/4 cup.
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