Kale & Pasta
Source of Recipe
unknown
List of Ingredients
Kale & Pasta
1 pound penne pasta - cooked to al dente stage & drained
1 pound kale - any variety - stemmed & roughly chopped
12-20 Kalamata olives, or other black, Greek brine-cured olive - pitted & chopped *(See tip below)
1 pkge./square feta cheese - chopped/crumbled
1 red onion, chopped
olive oil
Recipe
Fresh ground black pepper or red pepper flakes to taste
Pour enough olive oil to coat the bottom of a large pot. Add chopped onion & saute until soft but not browned.
Add rinsed chopped kale, & stir thoroughly, adding a LITTLE water if necessary, although the water clinging to the rinsed kale should be enough. Add chopped pitted olives & stir again. Add hot drained pasta & stir again. Finally, add feta cheese & stir again until cheese is just heated thru & starting to melt. Add pepper to taste (something I usually allow diners to do for themselves.)
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