Venison Stew
Source of Recipe
MY OWN
Recipe Introduction
Soaking the meat in buttermilk helps tenderize the venison.Garlic Herb Powder Refers to our homemade blend we sell.You can subsitute garlic powder and your favorite dried herbs
List of Ingredients
2 lbs venison cubed (soaked in buttermilk and Garlic Herb Blend for several hours)
flour
1 med sweet onion
1 head garlic chopped
olive oil
3 stalks celery
2 carrots
16 oz can tomatoes with juice
3 cups water (more if needed)
salt
Bag of frozen vegetables
Recipe
Soak meat then roll in flour
Add olive oil to a Dutch oven then saute onions and garlic until slightly golden
Add meat and brown on all sides
Add celery and tomatoes
Cover & Cook on low for 30 mins (add some water if necessary)
Add carrots and rest of the water and cook on low for 1 hour
Add salt and frozen vegetables and simmer until vegetables are done
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