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    Fry Bread - Hubbard Style


    Source of Recipe


    This comes from my father's family.


    Recipe Introduction


    The dough lasts for several days in the refrigerator.


    List of Ingredients


    • 1 quart buttermilk
    • 2 tablespoons yeast
    • 2 tablespoons sugar
    • 6 tablespoons oil
    • 2 beaten eggs
    • 1 1/2 teaspoon salt
    • 3 teaspoons baking powder
    • 10 to 11 cups flour


    Instructions


    1. Mix all ingredients and leave overnight before using dough.
    2. Can be fried or made into rolls.


    Final Comments


    *These are good with taco makings or cinnamon sugar on top.
 

 

 

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