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    Salsa


    Source of Recipe


    This is my recipe.


    Recipe Introduction


    I make this salsa for me. My family calls it "Wuss" Salsa because it's so mild. I think it's perfect.


    List of Ingredients


    • 1 to 3 fresh jalapenos (adjust to desired hotness, I use 1)
    • 1/2 cup chopped green onions
    • 2 16-oz cans whole or diced tomatoes
    • 1/2 teaspoon garlic salt
    • 1/2 teaspoon onion salt


    Instructions


    1. Cook jalapenos in water for about 30 minutes. Drain water, remove seeds and stems and cut each pepper into about 3 pieces.
    2. Put jalepeno(s) and onions in blender; add a little juice from the tomatoes, garlic salt and onion salt. Blend until smooth. Pour remaining tomatoes and juice in blender and blend for a few seconds, leave chunky.
 

 

 

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