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Chewy Two Chip Bars




Source of Recipe


newspaper clipping


List of Ingredients






1/2 cup butter
1 1/2 cup graham cracker crumbs
1 (10-ounce) package peanut butter or butterscotch chips, divided use
1 1/2 cups sweetened flaked coconut
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
1 cup semisweet chocolate chips
1 1/2 teaspoons vegetable shortening


Recipe



Heat oven to 350°F (175°C). Place butter in 13 x 9 x 2-inch baking pan. Heat in oven until melted; remove pan from oven. Sprinkle graham cracker crumbs evenly over butter; press down with fork.
Sprinkle 1 cup peanut butter chips over crumbs; sprinkle coconut over chips. Layer remaining 2/3 cup peanut butter chips over coconut; drizzle sweetened condensed milk evenly over top. Press down firmly.
Bake 20 minutes or until lightly browned.
Combine chocolate chips and shortening in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth.
Drizzle evenly over top of baked mixture. Cool completely. Cut into bars.
Makes about 48 bars