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Oatmeal Brownies




Source of Recipe


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List of Ingredients




2 1/2 cups quick-cooking or old-fashioned oats

3/4 cup Gold Medal® all-purpose flour

3/4 cup packed brown sugar

1/2 teaspoon baking soda

3/4 cup butter or margarine, softened

1 package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)

1/3 cup water

1/3 cup vegetable oil

2 eggs

1/2 cup chopped nuts



Recipe




1. Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches.

2. Mix oats, flour, brown sugar and baking soda; stir in butter. Reserve 1 cup of the oat mixture. Press remaining oat mixture in pan. Bake 10 minutes; cool 5 minutes.

3. Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl about 50 strokes or until well blended. (Mixture may be lumpy.) Stir in nuts. Spread over baked layer; sprinkle with reserved oat mixture.

4. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely for easier cutting, about 2 hours. For 48 brownies, cut into 8 rows by 6 rows. Store covered.