Upside Down Pumpkin Cake
Source of Recipe
unknown
List of Ingredients
1 large can Pumpkin
1 (13 ounce)can evaporated milk
3/4 cup brown sugar
3/4 cup white sugar
3 eggs, well beaten
2 tspd. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger
Recipe
Mix well, pour into buttered 9x13 pryex pan.
Sprinkle 1 box Yellow Pudding Cake Mix (dry) evenly over top.
Add 1 to 1/2 cups chopped walnuts or pecans, sprinkle on top.
Drizzle 1 cup melted butter, over entire pie.
Bake 1 1/2 hours at 350 degrees until knife comes out clean.
Serve warm, great with ice cream or whipped cream.
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