member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Geri Thobe      

Recipe Categories:

    Bacon Swiss Squares


    Source of Recipe


    internet

    List of Ingredients





    2 cups biscuit/baking mix
    1/2 cup cold water
    8 ounces sliced Swiss cheese
    1 pound sliced bacon, cooked and crumbled
    4 large eggs, lightly beaten
    1/4 cup milk
    1/2 teaspoon onion powder

    Recipe



    In a large bowl, combine the biscuit mix and water. Turn onto a floured surface; knead 10 times. Roll into a 14-in. x 10-in. rectangle.

    Place on the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking dish. Arrange cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon.

    Bake at 425° for 15-18 minutes or until a knife inserted near the center comes out clean. Cut into squares; serve immediately. Yield: 12 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â