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    Cracker Barrel Hash Brown Casserole


    Source of Recipe


    internet

    List of Ingredients




    2 pounds hashed brown potatoes -- frozen, thawed

    1/2 cup margarine -- melted

    1 teaspoon salt

    1/2 teaspoon black pepper

    1/2 cup onion -- finely chopped

    10 3/4 ounces Cream of chicken soup

    2 cups Colby cheese -- grated

    Recipe




    Preheat oven at 350 degrees. Spray a 9x13 baking pan with non-stick cooking sp ray. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered for 35 minutes

 

 

 


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