Lemon Crisp Cookies
Source of Recipe
*
List of Ingredients
Lemon Crisp Cookies
1 (18.25 ounce) box lemon cake mix
1 cup crisp Rice Krispies cereal
1 teaspoon grated lemon peel
1/2 cup butter, melted
1 egg, beaten
Recipe
Heat oven to 350 degrees F.
In a large bowl combine the cake mix, Rice Krispies and grated lemon peel. Add the butter and egg and mix well. The dough will be crumbly. Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets. Bake at 350 degrees F for 10-12 minutes or until set. Allow cookies to cool on cookie sheets for 5 minutes. Use a spatula to remove cookies from cookie sheets and place on wire racks to cool completely.
Yields 3 1/2 dozen.
|
|
member logon
