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    BUTTERSCOTCH PUDDING DESSERT


    Source of Recipe


    unknown

    List of Ingredients




    3/4 c. pecans
    1 c. reg. flour
    1/2 c. butter

    Mix and smooth in bottom of 9x13 inch pan. Bake for 15 minutes at 350. Let cool.

    SECOND LAYER:

    8 oz. cream cheese
    1 1/2 c. Cool Whip
    1 c. powdered sugar

    Mix and spread on the crust.

    THIRD LAYER:

    2 pkgs. instant butterscotch pudding
    3 c. milk
    1 tsp. vanilla

    Beat until smooth. Spread over second layer and spread remaining Cool Whip on top.

    Recipe
 

 

 

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