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    Never Fail Custard


    Source of Recipe


    *

    List of Ingredients




    2 c. milk
    3 eggs
    3 T. sugar
    Salt
    Nutmeg

    Recipe



    Scald milk. Beat eggs with sugar and a pinch of salt. Pour milk over mixture and pour into custard cups. Grate nutmeg over top set in pan a hot water to top of cups. Bake 1 hour an 10 minutes at 350 do not preheat the oven.

 

 

 

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