Oatmeal Apple Crisp
Source of Recipe
*
List of Ingredients
1 3/4 cups flour
1 1/4 cups oats
2 1/4 cups sugar
1/8 teaspoon allspice
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup cold butter
Apple Mixture:
5 Granny Smith apples, peeled, cored & sliced
2 tablespoons sugar
2 teaspoons cinnamon
2 teaspoons lemon juice
Recipe
Preheat oven to 350 degrees. Grease an 8-inch square
baking pan. For the topping: Mix together the flour, oats,
sugar and spices in a large bowl. Chop or grate the butter.
Blend until the mixture just begins to come together, being
careful not to over mix. Toss the apples in a large bowl with
the sugar, cinnamon, and lemon juice. Spoon into baking
pan and sprinkle the topping mixture over the fruit. Bake
45 to 60 minutes, or until the apples are tender and the
topping is crispy. Serve warm with ice cream or cool whip
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