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    Pumpkin Whip


    Source of Recipe


    unknown

    List of Ingredients




    1 package (3.4 ounces) instant butterscotch pudding mix
    1-1/2 cups cold milk
    1 cup canned pumpkin
    1 teaspoon pumpkin pie spice
    1-1/2 cups whipped topping
    Gingersnaps, optional

    Recipe



    In a large bowl, beat pudding and milk until well blended, about 1-2 minutes. Blend in pumpkin and pie spice. Fold in whipped topping. spoon into dessert dishes. Chill. Garnish with gingersnaps if desired. Yield: 6 servings.

 

 

 

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