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Zucchini Meatloaf




Source of Recipe


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List of Ingredients




2 eggs, slightly beaten

1 cup shredded zucchini (1 large or 2 small)

1/2 cup of Italian Bread Crumbs

1/2 cup chopped onion

1 teaspoon salt

1/2 teaspoon dried oregano leaves

1/4 teaspoon pepper

1 pound lean ground turkey


Topping

2 Tablespoons of packed brown sugar

1/4 cup of ketchup

3 Tablespoons of Dijon Mustard





Recipe



Heat the oven to 350°F. In large bowl, mix all meat loaf ingredients until it is well blended. Press the mixture into a greased 9 inch pie pan. Bake for 1 hour.

In small bowl, mix together the brown sugar, ketchup and Dijon mustard.

Remove meat loaf from oven. Spread the mixture over loaf. Return to oven; bake 10 to 15 minutes longer or until thoroughly cooked in center. Let stand 5 minutes before serving.