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    Oven Baked Chicken Parmesan


    Source of Recipe


    magazine clipping

    List of Ingredients





    3/4 cup plain dry bread crumbs
    1/2 tsp. Italian seasoning
    1/4 tsp. garlic powder
    6 boneless, skinless chicken breast halves (about 2 lbs.)
    1 egg, beaten
    1 jar (1 lb. 8 oz.) Ragu® Traditional Sauce
    1 cup shredded part-skim mozzarella cheese

    Recipe



    Preheat oven to 400°. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes. Pour Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

 

 

 

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