member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Geri Thobe      

Recipe Categories:

    Ragu Chicken Cacciatore


    Source of Recipe


    Ragu

    Recipe Link: http://www.ragu.com/recipes/ragu-chicken-cacciatore

    List of Ingredients




    •1 Tbsp. olive oil
    •2 lbs. boneless, skinless chicken thighs
    •1 jar (1 lb. 8 oz.) Ragu® Sauce
    •1 can (6 oz.) sliced mushrooms, drained
    •1/2 tsp. dried thyme leaves (optional)

    Recipe



    Season chicken, if desired, with salt and pepper. In 12-inch skillet, heat olive oil over medium-high heat and brown chicken in two batches. Stir in Sauce, mushrooms and thyme. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked pasta.

    Tip: Bell peppers and onions make a nice addition to this dish!

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â