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    Pretzel Jello Salad


    Source of Recipe


    unknown

    List of Ingredients




    2 1/2 Cups Pretzels, coarsly Crushed

    1/2 cup Melted Butter

    2 Tbsp Sugar

    8 oz Cream Cheese

    1 Cup Sugar

    1 container Cool Whip

    6 oz Box Strawberry Jello

    2 Bags Frozen Strawberries

    2 Cups Boiling Water

    Recipe



    Crush Pretzel, coarsly. Mix with melted butter and 3 Tbsp sugar.

    Press into the bottom of a 13×9" dish.

    Bake at 350 degrees for 10 minutes.

    Let cool.

    Boil 2 Cups water, add jello and stir until dissolved. Add cut up frozen strawberries. Chill until almost thick.

    Mix Cream Cheese, cool whip and the 1 cup of sugar. Spread this over cooled pretzel crust.

    Top with jello mixture, spread evenly

    Store in fridge.

 

 

 

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